Auto Refresh and Link Loop × Food Tech: Lab-Grown Innovation Lab-grown meat and plant-based alternatives are becoming more mainstream, offering sustainable protein without animal farming drawbacks. Companies are refining cell-culture methods to produce beef, chicken, and fish with real texture and taste. Investors pour billions into scaling production and reducing costs. Regulatory approvals are rolling out across countries. Consumers curious about environmental impact, animal welfare, and food safety are open to trying lab-grown foods. Challenges include consumer acceptance, regulatory hurdles, and price parity. But as innovation accelerates, we may soon see these products on supermarket shelves, paving the way for a more sustainable food system.